Meet Our Volunteer
The people who make Vishvam Foundation possible
Ajay Kumar H V
Business
HASSAN, India
Who is Ajay?
It is my pleasure to introduce myself. My name is Ajay Kumar, and I am 35 years old, residing in Hassan with my family. I have completed my Diploma from Don Bosco, which laid a strong foundation for my professional journey.
I bring with me 10 years of work experience at Accenture, where I served as a Transport In-Charge, handling logistics, coordination, and team management responsibilities. This role helped me develop discipline, responsibility, and problem-solving skills.
For the past 5 years, I have been running my own food business, gaining hands-on experience in hospitality, customer satisfaction, and business operations. My long-term goal is to become a successful businessman in the hotel and food management sector.
In my personal time, I enjoy playing snooker, listening to music, and traveling, which help me stay relaxed and motivated. I believe in continuous learning, adaptability, and maintaining a positive mindset to achieve personal and professional growth.
What do they do for living?
Business
What skills do they bring?
Adaptability to different work environments, Positive attitude and strong work ethic, Team coordination and people management.
What are their interests?
Hotel Management, Food and hospitality services, Business development in the food industry.
Why Vishvam Foundation?
I am grateful to be associated with Vishvam Foundation, an organization that works with genuine dedication towards social welfare and community development. The foundation creates meaningful opportunities for individuals to contribute to society while encouraging personal growth and responsibility.
Being part of Vishvam Foundation has inspired me to give back to the community with a positive mindset and a sense of purpose. I truly appreciate the efforts of the entire team in creating awareness, unity, and positive change. It is an honor to support and be connected with such a value-driven organization.
Previous Experience
10 years of professional experience at Accenture, Experience in team supervision and coordination, 5 years of experience in the food business, Hospitality services and food management.